Platter of Fresh Greek Salad with Kalamata Olives

Each platter is sufficient for up to 8 people

Minimum order for 8 people 

Please note that the price quoted is the price per person

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include the pickled leaves, buds or berries of capers.

It's a beautiful salad!