Platter of Lemon Couscous Salad with Grilled Mediterranean Vegetables

Each platter is sufficient for up to 8 people

Minimum order for 8 people

Please note that the price quoted is the price per person

In Morocco couscous is also served, sometimes at the end of a meal or just by itself, as a delicacy called "seffa". The couscous is usually steamed several times until it is very fluffy and pale in color. It is then sprinkled with almonds, cinnamon and sugar. Traditionally, this dessert is served with milk perfumed with orange flower water, or it can be served plain with buttermilk in a bowl as a cold light soup for supper.

This is one of our most popular salads!